【亚洲·新加坡】新加坡的小贩文化，多元文化城市背景下的社区餐饮习俗 Hawker culture in Singapore, community dining and culinary practices in a multicultural urban context（2020年）

新加坡小贩文化：多元文化城市背景下的社区餐饮和烹饪实践遍布新加坡。小贩为在小贩中心用餐和交往的人准备各种食物（“小贩食品”）。这些中心充当“社区餐厅”，来自不同背景的人聚集在这里，分享早餐、午餐和晚餐的用餐体验。国际象棋、街头表演和艺术干扰等活动也会发生。小贩中心由街头美食文化演变而来，已成为新加坡多元文化城市国家的标志，包括中国、马来、印度和其他文化。小贩们从这些文化的融合中获得灵感，根据当地口味和环境调整菜肴。今天，新加坡各地的小贩中心继续为居住区、娱乐区和工作区的不同社区提供服务。一些最老的小贩是在20世纪60年代开始营业的。许多人专攻一道经过多年提炼的菜肴，并将他们的食谱、知识和技能传授给年轻的家庭成员或学徒。社区组织、非政府组织和教育机构通过培训方案、活动和文件项目在促进和维持小贩文化方面发挥着重要作用。作为一个容纳不同社会经济背景的人的社会空间，小贩中心在加强社区互动和加强社会结构方面发挥着至关重要的作用。

2020年度列入人类非物质文化遗产名录。

来源：联合国教科文组织亚太地区非物质文化遗产国际培训中心

Hawker culture in Singapore: community dining and culinary practices in a multicultural urban context is present throughout Singapore. Hawkers prepare a variety of food (‘hawker food’) for people who dine and mingle at hawker centres. These centres serve as ‘community dining rooms’ where people from diverse backgrounds gather and share the experience of dining over breakfast, lunch and dinner. Activities such as chess-playing, busking and art-jamming also take place. Evolved from street food culture, hawker centres have become markers of Singapore as a multicultural city-state, comprising Chinese, Malay, Indian and other cultures. Hawkers take inspiration from the confluence of these cultures, adapting dishes to local tastes and contexts. Today, hawker centres across Singapore continue serving the needs of diverse communities in residential, recreational and work districts. Some of the oldest hawkers started their practice in the 1960s. Many specialize in a particular dish, refined over many years, and transmit their recipes, knowledge and skills to younger family members or apprentices. Community organizations, non-governmental organizations and educational institutions play a significant role in promoting and sustaining hawker culture through training programmes, events and documentation projects. As a social space that embraces people from diverse socioeconomic backgrounds, hawker centres play a crucial role in enhancing community interactions and strengthening the social fabric.

Included in the list of human intangible cultural heritage in 2020.

Source: UNESCO International Training Center for intangible cultural heritage in the Asia Pacific Region.