【亚洲·泰国】冬阴功 Tom Yam Kung（2024年）
2025-10-14 10:05
泰国冬阴功自泰国中部湄南河流域，体现了泰式烹饪艺术中平衡风味与营养的智慧。
冬阴功作为泰国最具代表性的传统菜肴之一，其制作工艺和食材选择体现了当地饮食文化特色。2024年12月4日，联合国教科文组织在第19届常会上将其纳入人类非物质文化遗产代表作名录，成为泰国第五项获此殊荣的文化遗产。
冬阴功汤融合香茅、柠檬叶、南姜等东南亚香料，搭配椰浆形成独特酸辣风味。其制作工艺不仅保留了食材原味，还融入了代代相传的健康理念，成为泰国饮食文化的标志性符号。
泰国冬阴功汤（Tom Yum Goong）于2024年12月4日被正式列入联合国教科文组织人类非物质文化遗产代表作名录。
Thai Tom Yum originates from the Chao Phraya River basin in central Thailand, embodying the wisdom of Thai culinary art in balancing flavors and nutrition
Tom Yum, one of Thailand's most iconic traditional dishes, reflects the characteristics of local culinary culture through its preparation techniques and ingredient selection. On December 4, 2024, UNESCO inscribed it on the Representative List of the Intangible Cultural Heritage of Humanity during its 19th General Assembly, making it Thailand's fifth heritage to receive this prestigious recognition
Tom Yum soup combines Southeast Asian spices such as lemongrass, kaffir lime leaves, and galangal, blending them with coconut milk to create a distinctive sour-spicy flavor. Its preparation process not only preserves the natural flavors of the ingredients but also incorporates time-honored health concepts, making it an iconic symbol of Thai culinary culture.
Thai Tom Yum Goong was officially inscribed on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity on December 4, 2024.
